Amchur (also known as dried mango powder) is highly demanded in India due to its unique flavor and versatility in cooking. It adds a tangy, mildly sour taste to a wide range of dishes, making it an essential ingredient in Indian cuisine. Amchur is used to enhance the flavor of curries, chutneys, salads, soups, and snacks, especially in vegetarian dishes. Its sourness provides a natural alternative to tamarind or lemon, adding depth and balance to the taste profile of Indian meals.
Besides its culinary use, amchur is also valued for its health benefits. It is rich in vitamin C, which boosts immunity, aids digestion, and promotes healthy skin. It is often used as a digestive aid, helping to improve appetite and alleviate bloating. Because of its long shelf life and concentrated flavor, amchur is a staple in Indian households and is in constant demand across the country.
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